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Agrenda newspaper: Kyklopas Olive Oil advise consumers who are seeking quality
/ Categories: Kyklopas in the Press

Agrenda newspaper: Kyklopas Olive Oil advise consumers who are seeking quality

Four suggestions for consumers who look for quality in extra virgin olive oil can be found in the magazine Olive Fruit - El. It features mainly top quality products with their main characteristics being the fact that they come from small olive oil producers.

‘The award-winning olive oil from a small family-run business in Makri, Alexandroupolis has already generated its own market. Kyklopas olive oil, which entered the list of the top 50 extra virgin olive oils in the world this year, took its name from the cave of Homer’s Cyclops (Kyklopas in Greek), which is located near the olive mill.’

A huge thanks to the Agrenda newspaper.


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