Ingredients
3 tablespoons (45 ml) all-purpose flour
2 tablespoons (30 ml) white or brown sugar
1 tablespoon (15 ml) cocoa powder
1/4 teaspoon (1 ml) baking powder
3 tablespoons (45 ml) milk
1 tablespoon (15 ml) Kyklopas Orange or Chili Oil
Optional:
1 drop vanilla extract
10 chocolate chips (5 ml / 1 teaspoon)
Method
In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla (optional).
With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips (optional).
Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.
*Adapted from https://www.ricardocuisine.com