Τhe Little Chefs excel once again!!!
In this workshop the children made Dako,
a delicacy from Crete and added
to their taste experiences Kykloppas Extra Virgin Olive Oil
to their vocabulary the term "pipette"
to their fine motor skills balancing ingredients on the rusk bread
to their sight how to make crabs from tomatoes and
to their stomachs… lots of good food !!!
With Chef Mr. Kostas Kipouros at the "Small School Activity Centre"