Fish Roe Dip without potato and bread, only with real fish roe, Kyklopas Early Harvest Olive Oil, onion and Kyklopas lemon dressing. Delicious and rich in Omega3 and Polyphenols. An amazing recipe from Mrs. Gianna Balafoutis.
150g white fish roe juice from 3 medium lemons
1 medium white onion 450g
Kyklopas extra virgin olive oil
50g Kyklopas olive oil with lemon
Mix the lemon with the fish roe and chopped onion, mash with a stick blender while slowly adding the olive oils and it is ready. White, creamy and fluffy.