Biscuits made with Kyklopas extra virgin olive oil!

They go perfectly with your coffee and children love them too!

Ingredients

160ml orange juice

140ml Kyklopas extra virgin olive oil

45g Emelia fine foods molasses

Zest of 1/2 orange

1 tsp cinnamon

1/3 teaspoon clove

15g sesame seeds

30ml almond liqueur

250g self-raising flour

240g all-purpose flour

Mix the orange juice, olive oil, molasses and liqueur to a bowl.

Then add the spices, orange zest and the flour last.

Mix all the ingredients until just fully combined. Do not knead more because the olive oil might separate.

Form 25g dough balls into strings. Connect two strings at one end and twist them together.

Place in a baking pan with non-stick baking paper, making sure there is enough space for them to rise.

Bake at 180 degrees for 15-20 minutes until golden. Cool on a rack, and then are ready to be dipped in your coffee.