Skordalia with walnuts and bread – the perfect complement to the fried Cod traditionally enjoyed in Greece on Greek Independence Day (25 March).
Ready in 5 minutes, with an unforgettable aroma and flavour.
If you use Kyklopas olive oil dressing with garlic, there is no need for garlic if you want a more discreet aroma.
If you do add both Kyklopas olive oil dressing and garlic, you will only need a small finely chopped clove that you can further crush with a fork together with a pinch of salt and a teaspoon of vinegar.
In the meantime, place two slices of bread in water until soaked through and squeeze out almost all the water.
Blend together:
- Wet bread
- Garlic mixture as described abvove
- 250g walnuts
- 70ml extra virgin olive oil
- 2 teaspoons vinegar
- Salt
Once blended, adjust the salt and vinegar to taste
Some water can be added one tablespoon at a time if necessary
Serve with Kyklopas olive oil dressing with garlic