If you ever run out of bread – make #naan! Quick and easy, without a long wait.
And #noyeast Thanks to homemades_gr for the recipe and for choosing Kyklopas oil
Ingredients:
600g All-purpose flour
300ml lukewarm water
100ml sour milk
2tsp salt
2tsp baking powder
+ @kyklopas_premium_olive_oil top spread on top
Mix all the ingredients and gently knead. Cover and let the dough rest for 30 minutes. Divide the dough into 10 balls. Flatten out each ball with a rolling pin until very thin. Heat a non-stick frying pan. Put a small amount of oil on the uncooked naan, putting it oil side down in the frying pan. cook for 2-3 minutes. Oil the top side, turn it over, and cook the other side.