Kyklopas was named a “giant among olive mills” at the “Eagles of Gastronomy” awards. The olive mill was founded in 1982 by Argyris Kelidis and his wife, Niki, and continues to be run successfully by the next generations.
Shortly after this report, Argyris Kelidis passed away. As the pioneering founder of Kyklopas, his family noted that he “made history in the world of high-quality olive oil and introduced the unique Makri olive variety to Greece and abroad.”
However, the journey of producing top-quality olive oil and earning international recognition continues, just as the Kelidis family envisioned.
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