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Future chefs visited Kyklopas for an insightful introduction to the world of extra virgin olive oil.

2026-06-02T12:16:44+03:00December 5th, 2025|

At the Kyklopas olive mill, we welcomed the culinary students of IEK Alexandroupolis along with their instructors, Pavlos Vasiliadis and Christos Tsetos, for an insightful introduction to the production of extra virgin olive oil. The… Continue Reading Future chefs visited Kyklopas for an insightful introduction to the world of extra virgin olive oil.

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