ISO 22000 inspection (Food Safety Management System) at Kyklopas

The yearly ISO 22000 inspection (Food Safety Management System) at Kyklopas was completed by inspector Ilias Papageorgiou from G-Certi, with the support of PARATUS Europe and Yiannis Karvelas, an excellent olive oil taster and expert.

The audit confirmed once again that all our processes — from production to packaging — follow the highest standards for food safety and quality. Cleanliness, organization, traceability, and full compliance at every step were all carefully checked, as required by the ISO certification.

For us, this certification is not just a paper. It proves what we believe in.

We are producers. A family business that grows, improves, and always aims for excellence. With respect for tradition and modern facilities, we offer products of truly high quality.

Your trust all these years is our strength.
And our promise is to return this trust with consistency, transparency, and the best possible quality in every drop of our extra virgin olive oil.