35 years of Kyklopas Olive Mill - now revamped!
Freshening up our image without forgetting where we started, when in 1954 Kyklopas Olive Mill owner Argyris Kelidis got on the back of a donkey to pick olives with his parents. Fondness for olive oil that has since evolved and ascended to the top of the world with nearly 60 global awards, but remaining as pure and authentic as back then. A family tradition for the Kelidis family that grows and develops from generation to generation.
This is the feeling we wanted to capture with our new packaging that you will find in the supermarket!