At Kyklopas, every step of the production process is carefully monitored to bring you the best.
The olive is a fruit, and as such, it should be treated with the necessary care and respect. From harvesting to producing excellent extra virgin olive oil, every step matters.
Just as you would never make juice from rotten oranges, olive oil is a food – and as such, it must be tested and safe for us and our families. Extra virgin olive oil is not just oil, but a high-quality food that requires attention and management to reach you unaltered.
Unfortunately, in many cases, dirty olive processing with rotten olives in sacks and improper conditions can lead to low-quality oil, which can be harmful to health. This is something we at Kyklopas do not allow. Our olive oil is stored with the most modern technology in nitrogen-sealed tanks to keep it fresh and unaltered, ensuring the best quality in every drop.
The extra virgin olive oil you consume must be safe, fresh, and of high quality. At Kyklopas, every step of the production process is carefully monitored to bring you the best.
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