Cheers! With 0.11 acidity!
Our olive oil production is progressing very well indeed! How can the head of our family, Argyris Kelidis, not be happy with our mono-varietal early harvest olive oil, with its amazing aromas, balance of bitterness and spiciness, and just 0.11 acidity?
The advantage of our extra virgin olive oil is that we have full control of every single stage of the production process - from cultivating the olive grove, extracting the oil at our own mill to bottling on our premises. This way we are able to guarantee the consistent quality of our oil.