Chef Fanis Maikanis - Botargo in Santorini
Santorini is a gastronomic canvas where anyone can find their place.
Chef Fanis Maikanis, an extra virgin olive oil enthusiast, uses a different oil to suit every dish that he makes.
We are honoured that he chose to use Kyklopas oil in one of his dishes!
Tuna with white asparagus, radish, yellow beetroot, sour cream, mustard leaves and Kyklopas early harvest olive oil.
You can try this dish at Botrago in Santorini.
We like people with passion for what they do and especially those who put Greek extra virgin olive oil where it deserves to be in cuisine. We thank him for his contribution to Greek gastronomy!