Chef Fanis Maikantis: Easter snacks in Santorini!
The well-known Chef, Fanis Maikantis, in the midst of a quarantine, invites us to his garden and his Easter meal. He suggests recipes using Kyklopas Early Harvest Olive Oil and ends by pointing to his dish and saying: "How much more Easter can this get?" Happy Easter and from us all with amazing flavours from Santorini!