KYΚLOPAS is participating in the training of chefs, pastry chefs, and sommeliers at LE MONDE!
With great pleasure and honor, the exceptional extra virgin olive oil KYΚLOPAS participates in the training of chefs, pastry chefs, sommeliers, hotel industry employees, and all professionals related to gastronomy and restaurant management at LE MONDE, one of the leading schools of gastronomy and tourism.
Chrysa Yatra - Batzí, MSc O.I.V. Paris, oenologist, sommelier, and olive oil taster, with extensive experience in the field, informs us that olive oil has been incorporated as a mandatory subject in the culinary departments, providing students, graduates, and external food enthusiasts the opportunity to be trained in the taste, quality, and proper use of exceptional extra virgin olive oil.
For us at KYΚLOPAS, it is extremely important to contribute to this education by offering high-quality extra virgin olive oil for tastings and analysis of its qualitative characteristics.
A big thank you to LE MONDE and Chrysa Yatra - Batzí for their collaboration and dedication to spreading knowledge about exceptional extra virgin olive oil.