Olicatessen recommends: Olive oil - 4 products for cold dishes!
In summer, cold dishes are the most popular in our daily diet. Quick lunches, after the beach or at home with friends. Snacks, cold soups, fish, cold sandwiches. Of course, salads play a leading role in summer. Salads with vegetables, legumes, pasta, fruits, nuts, common and less common products. And then there is the moment when your dishes come into their own through the right choice of olive oil. The appropriate choice of olive oil will add value to your dish, will complement the combination of creative ingredients, and complete your eating experience.
One of the 4 olive oils recommended by Olicatessen is Kyklopas. This is what they write about us.
The Kelidis family put Evros olive oil on the world olive oil map. It has dozens of awards, from almost all the olive oil associations worldwide. We have singled out the early harvest olive oil made from Makri olives. An exceptional product, which everyone would want in their daily diet. Many are surprised by the recommendation when they learn of the origin of the oil, but are always amazed by the taste. A special feature of this olive oil, but also in general of Kyklopas products, is the consistent quality that is becoming well-known among those in the global olive oil industry. We tried it in green salads, fish, cold soups and the resulting taste was incredible. The oil is characterized by medium to high intensity fruitiness, with intense fresh green olive and notes of green banana, artichoke and freshly cut grass. It is pressed within 4-8 hours of harvest, under exceptional cold pressing conditions. Also, it is worth trying Kyklopas extra virgin olive oil in cakes, instead of butter. The result will speak for itself. It creates a moist cake, with characteristic Mediterranean tones. Olicatessen is located in Ladadika, Thessaloniki but it also has an e-shop.