Olive oil taste tester certification
After 54 global awards for Kyklopas’ extra virgin olive oil, we are convinced that nothing happens by chance nothing comes easily. The excellent quality of any olive oil is in the details, and the result of a lot of hard work and continuous learning.
We are proud of our effort in constantly improving. One of our very own family members, where the participants that successfully completed the four month course were given their Certifications by the organizer Mr. Vassilis Frantzolas and the Scientific manager Mr. Manolis Salivaras. Also with the National Italian Olive Oil Tasters Organization (ONAOO), with head trainer Dr. Mauro Amelio together with the experienced instructor and chemist Manolis Salivara from Oliveoilseminars.com, undertook a training program certified as ISO 9001:2015 by the international organization Swiss Approval, and so was one of the 31 newly qualified Greeks taste testers.
Congratulations Alexandros Tokas on becoming a certified olive oil taste tester!