Premier yesterday in Thessaloniki of the project 'EVOO on the table' by Respond On Demand

Premier yesterday in Thessaloniki of the project 'EVOO on the table' by Respond On Demand 'EVOO on the table', aims to familiarize owners and employees of luxury restaurants and hotels with Greek extra virgin olive oil. The event was held at the Mediterranean Palace Hotel - Thessaloniki and immediately afterwards at the MAIAMI restaurant. Three olive oils were presented, among them Ages by Kyklopas.

Orzo with mushrooms and Kyklopas black truffle oil!!!!! Anchovy marinated with Kyklopas sweet olive and apple! (recipe)