Today is Sunday, let’s take a look at our natural flavored olive oils, which are so unique!
Today is Sunday, and it’s the perfect opportunity to spend time with our family and friends around the table! Today, let’s take a look at our natural flavored olive oils, which are so unique!
At Cyclops Olive Mill, we press Makri olives together with fresh Greek fruits and aromatic plants, creating wonderful aromatic olive oils.
From lemons and oranges to mint and ginger, rosemary and chili, fresh oregano and basil, and the famous Výssa garlic, every drop is full of flavor and aromas.
Let your imagination run wild and picture enjoying these flavored olive oils at the table, with fresh salads, pasta, fresh bread, or even on roasted meats or fish, pizza, or any savory dish you can imagine.
And why not, use them in sweets too!
A lemon or orange flavored olive oil can add a wonderful freshness to cookies, cakes, or even with basil in ice cream or a fruit salad.
Be amazed at how easily and simply you can transform any dish and fill it with incredible flavors.
See how they are made here: