Treasures from Greek
Treasures from Greek soil arrive daily in the thigaterra kitchen in Crete, and are transformed into culinary masterpieces!
Bureki with wholewheat pastry, Amari sheep and goat cheese, Blemenos honey sprinkled with pollen & Cretan shepherd's pie with wild greens, sliced seasonal Cretan tomatoes, grilled Messinia Talagni, Nature's Gold broad leaf basil and herbs.
Made with pure and natural ingredients and award-winning Kyklopas extra virgin olive oil from Makri, which you will find in all thigaterra's appetisers.