Visit of the students from EPAS Alexandroupolis to Kyklopas
We had the pleasure of hosting the students from EPAS Alexandroupolis, accompanied by the chef of Grecotel Alexandroupolis, their teacher Mr. Nikos Karaolanis, and the professor of Tourism Business Administration, Mr. Michalis Vryzas.
🔑 During the visit, we discussed the importance of using quality raw materials in the kitchen and how this impacts the final dish's quality. Training young professionals in food management and local production is fundamental for creating a strong gastronomic identity.
💡 The collaboration between education and local producers highlights the significance of authentic and high-quality raw materials.
We sincerely thank the students and teachers for their presence and wish them all the best in their training. We look forward to the next meeting!
#Kyklopas #LocalProduction #EPASAlexandroupolis #RawMaterials #Gastronomy #Education