When Gianna Balafouti cooks with products from northern Greece!
Mushroom-shaped pasta with porcini mushrooms from the Natural History Museum of Meteora and the Mushroom Museum of Kalambaka (with certified health claims), fried with Karditsa goat butter, grated kefalotyri from Trikala, black summer truffle (Tuber aestivum) #Dryastruffle from Veria and a hint of fruit from the amazing Kyklopas Oil and Orange dressing.