When the best Greek chefs have cooked with Kyklopas early harvest.... you?
Elias Mamalakis, Lefteris Lazarou, Christofos Pescias, Stelios Parliaros, Asteros Koustoudis, Vasilis Kallidis, Maria Ekmektsioglou, Nikos Fotiadis, Vassilis Sporos, Akis Petretzikis, Alexandros Papandreou, Fanis Maikantis, Vasilis Leonidou, John Korovesis, Giannis Bratsolias, Gianna Balafoutis, Andreas Claudianos, Giorgos Chrysanidis, many other chefs and food bloggers recognise the quality of Kyklopas oils, together with trainee chefs that are cooking and learning with Kyklopas at the Greek Vocational Training Institutes (IEK). What about you?