Early harvest 250 ml

Early Harvest

It’s the favorite product of all Kyklopas customers – a multi-award-winning exceptional extra virgin olive oil that graces your table every day. The single-variety Makri olive oil stands out for its unique personality, thanks to the microclimate of the region and the special soil composition of our groves. It is harvested in  October, when the olives are at their peak quality.

It features a rich, fruity aroma of medium to high intensity, with notes of fresh green olives, green banana, artichoke, and freshly cut grass. It’s an Early harvest olive oil, naturally processed under excellent conditions with cold pressing, just 4-8 hours after harvest, preserving the freshness and quality of the olive oil to the maximum.

To ensure its unmatched quality, the olive oil is stored in stainless steel tanks with nitrogen, keeping its freshness at ideal temperatures throughout the year.

Its flavor is complex and delicate, with medium-intensity bitterness and spicy notes, making it perfect to be consumed raw as the finishing touch to all your dishes.

All our extra virgin olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill, ensuring that every drop is produced under the best possible conditions, with complete control over quality.

The Kyklopas family personally oversees every stage of production, from harvesting to storage, ensuring products that stand out for their exceptional quality and flavor.

Multi-award-winning Greek olive oil from Kyklopas! It wins awards at every competition it enters, proving its uniqueness and exceptional quality. A taste worth sharing every day!