Naturally Infused Olive Oil with Garlic

Naturally Infused Olive Oils

Naturally flavored olive oil: Makri olives ground together with authentic fruits and herbs from the Greek land at our olive mill. The healthiest and most natural way to add a distinctive flavor to olive oil, while preserving its quality. We select only the freshest fruits and herbs and combine them with the freshest Makri olives, which are harvested and milled within a few hours of being picked. The flavoring process is done through cold pressing to preserve all the nutrients and aromas.

The result is an exceptional, natural, and flavorful product available in nine different flavors, each offering a unique taste experience.

Olive oil flavored with garlic is an aromatic and bold addition to any kitchen. We use the famous Greek Vissas garlic, known for its rich, robust flavor and subtle sweetness. The garlic is carefully blended with the freshest Makri olives, harvested and milled within hours to preserve all of the natural flavors and nutrients.

This cold-pressed infusion results in a perfectly balanced olive oil with a rich, garlicky punch, ideal for enhancing a variety of dishes. It’s perfect for drizzling over salads, mixing into pasta, or adding depth to marinades and roasted vegetables. Whether used in savory sauces or as a finishing touch for grilled meats, our garlic-infused olive oil adds an irresistible, Mediterranean flair to your meals.

For those who love garlic but don’t want fresh garlic in the house, this infused olive oil is the perfect choice for everything! Drizzle it over fresh bread and bake it in the oven for an irresistible garlic bread, or use it to enhance the flavor of mushrooms, adding a wonderful Mediterranean touch to your dishes.