Halloween with an amazing autumn velvet pumpkin soup! (recipe)
We bid farewell to the last Sunday of October with an amazing autumn velvet pumpkin soup with amazing aromas and incredible flavours!
A happy Sunday to you all!
From the brilliant Christina from Thessaloniki from @apla_spitikaIn where you can find many other recipes for all palates, ranging from food and vegan recipes, to cocktails!
Ingredients:
1 kg pumpkin cleaned and cut into medium cubes 1/2 cup.
olive oil dressing with ginger and mint @kyklopas_premium_olive_oil
1 large coarsely chopped onion
2 cloves garlic
1 cube chicken stock
80 gr butter juice of 1 orange
1 litre of water
1 tbsp rosemary
200ml cream
salt and pepper
Croutons: 2 slices of bread salt and pepper A dash of garlic oil 1 tbsp rosemary
Method:
In a saucepan, heat the olive oil and sauté the onion with the garlic for 3 minutes until it golden brown. Add the pumpkin and the rosemary. Sauté for 3-4 minutes over low heat, and add the water, orange juice and chicken stock. Bring to a boil and simmer for about 40 minutes.
When it is ready, remove from the heat and add salt, pepper, and blend the soup until smooth.
Add the cream, butter and mix well. Serve with the homemade croutons!