Kyklopas at the Olive Oil Times Sommelier Certification Course in London!
From Virginia to New South Wales, olive oil professionals and enthusiasts gathered at the CIEE Global Institute in Central London for the sold-out Olive Oil Times Sommelier Certification course in late January.
Over five days, participants examined olive oil sensory analysis, farming and production best practices, health benefits, nutrition, culinary applications and quality assurance.
Leading the rigorous program were renowned experts from six countries. The group analyzed over a hundred olive oil samples from every producing region.
Mr. Lyris, an experienced olive oil taster and judge who has participated in numerous competitions worldwide, represented Greece once again this year and selected, for another year, Kyklopas among the extra virgin olive oils presented for the training of olive oil tasters. We thank him once again. It is an honor for us that our high-quality work is recognized by people with such vast knowledge in the field. We are even more proud that our work is at such a high level, contributing to the education of future olive oil tasters, helping them understand and recognize its quality characteristics.