Premium selection 750 ml Premium Selection An exceptional extra virgin olive oil, harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality. It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves, while its taste strikes a balance between bitter and spicy notes. This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil. All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill, ensuring that every drop is produced under the best possible conditions, with complete control over quality. The Kyklopas family personally oversees every stage of production, from harvesting to storage, ensuring products that stand out for their exceptional quality and flavor. To guarantee the unmatched quality of our products, our exceptional extra virgin olive oil is stored in stainless steel tanks with nitrogen, preserving its freshness at ideal temperatures throughout the year. 750 ml 12 Items In Box 11 Boxes Per Row 44 Boxes In Pallet Print
An exceptional extra virgin olive oil, harvested in November from carefully selected medium-ripened olives with low acidity. It is cold-pressed on the same day as the harvest under optimal conditions, ensuring maximum freshness and quality. It is characterized by a medium-intensity fruity aroma, with notes of red fruits, vanilla, artichoke, and tomato leaves, while its taste strikes a balance between bitter and spicy notes. This olive oil is made from Makri olives that are harvested at medium ripeness, when they begin to ripen, offering a milder flavor compared to early-harvest olive oil. All our olive oils are produced from our own private estates, cultivated with the utmost respect for the environment and following strict environmental regulations. The olive oil is processed at our own olive mill, ensuring that every drop is produced under the best possible conditions, with complete control over quality. The Kyklopas family personally oversees every stage of production, from harvesting to storage, ensuring products that stand out for their exceptional quality and flavor. To guarantee the unmatched quality of our products, our exceptional extra virgin olive oil is stored in stainless steel tanks with nitrogen, preserving its freshness at ideal temperatures throughout the year.