Gastronomy magazine: Kyklopas receives Quality Award September 2017
(photo+video)
In their most recent annual event, Gastronomy magazine once again presented awards to deserving food producers in Greece. And this year, for the 10th consecutive year, Gastronomy awarded those who, despite particularly difficult circumstances, strived for quality.
These are people who showcase the real wealth of their region through their work and their products and those who, having understood the needs of the modern consumer but also that of the contemporary Greek and international markets, produce, pack and carry out responsible trade of their world-class Greek products. They do this with respect to the environment and to their fellow human beings, heeding their conscience, often regardless of the cost.
The Olive Oil Production Award went to Kyklopas, who after scientific analysis and blind taste testing carried out in conjunction with the Technical University of Kalamata’s olive oil taste testing laboratory, proved their worth.