The priceless treasure of simplicity.
Post by Gianna Balafoutis - Lecturer in Gastronomy and Idea Creation & Product Development.
We wish to thank her for the amazing photos she took with Ages in her kitchen.
See her post below
I read on Yiannis Karvelas's Facebook wall about "the most intense fruitiness he has ever tasted from the Makri variety" and I couldn't begin to imagine what he meant.
I tried it as soon as it landed in my hands, but I didn't want to hastily put my opinion in writing. All I can say is that the aromas of green almond and chamomile are so intense that they last several minutes.
Yesterday for lunch, right after the tasting the oil, I made spaghetti with cuttlefish ink and fish powder, flavoured it with #Ages extra virgin olive oil and added #stefos roe. The priceless treasure of simplicity. The unbeatable power of exemplary producers.
A few words about the packaging. Personally, I like to have such a presence at my table. It completes a part of the puzzle of the art of table-setting, the ‘art de la table’. And yes, I like to indulge ourselves at the table with exceptional branded products. The same thing that I would expect from any professional restaurateur who values his clientele.
From a creativity point of view, if I may comment as a retired graphic designer, #Ages seems ideal to me because it clearly points to the ancient olive grove, but I would like the Cyclops logo to be on the bottle, and without the tag.
I will not write more about the innovations and the exceptional quality of Kyklopas mill, as their products speak for themselves. Find them and try them yourself at selected outlets or contact Kyklopas directly.