Fresh Kyklopas in Kalamata at the 6th International “Tomorrow Tastes Mediterranean 2025” Conference!
Fresh Kyklopas in Kalamata at the 6th International “Tomorrow Tastes Mediterranean 2025” Conference!
On October 13 and 14, Kalamata hosted the 6th International “Tomorrow Tastes Mediterranean 2025” (TTM 2025) Conference, bringing for the first time to Greece the global dialogue on the Mediterranean diet and its importance for health, sustainability, and our cultural heritage.
The conference was co-organized by the Kapetan Vassilis & Carmen Constantakopoulou Foundation and the Torribera Mediterranean Diet Center, an initiative of the Culinary Institute of America and the University of Barcelona. Science, policy, and gastronomy met in Messinia, with the participation of leading scientists, politicians, and gastronomy professionals.
Our fresh Kyklopas olive oil was specially sent for the tasting at the conference, and we are deeply honored that it was selected as an educational sample, highlighting the best characteristics of the Makri variety.
We sincerely thank the tasting coordinator Christina Strimpakou and the organizers for this opportunity, which showcases the excellence of Greek olive oil. 🌿
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