When the owners, the expert olive oil taster and the agronomist smile at the results of the year!

When the owners, the expert olive oil taster and the agronomist smile at the results of the year, we are especially happy as a company, as it proves that nothing is a coincidence. In the photo, Giannis Karvelas, a distinguished olive oil taster with unique experience, stands next to our agronomist, Lazaros Kouroukechagias, who is also a highly trained expert in olive cultivation. Next to them, Alexandros Tokas and Valia Kelidou, two of the owners of Kyklopas, stand among the production tanks, watching the effort of the entire team bearing fruit. The key to our success in such a difficult year, with the cultivation of 12.000 olive trees, was the proper guidance from specialized professionals.

Kyklopas Olive Mill offered children the olive oil which was produced from the olives of their school yard, with the goal of distributing it to families in need. Kyklopas had the honor of being one of the seven speakers from the group of Spain, Italy, and Greece at the seminar on olive oil tourism.